Maple Sugaring: How it all Works

The maple sugaring season is upon is as we withstand the freezing nights and sunny days but how do you turn sap into syrup? Donna Dione has been sugaring for over thirty years and is ready to share the tricks of the trade. Join us as we learn how a sugar house operates, get a look at all the necessary tools and do a few hands-on activities to learn first hand how the operation runs smoothly. The best part! You get to taste test what REAL Connecticut maple sugar tastes like.